Little Bukit Farm
MILKING
PROCESS
The milking process is a close interaction with our animals, and is part of our daily routine. We manually milk our goats in a calm and quiet environment with hygienic conditions. We follow strict standards regarding hand washing, udder cleaning and equipment sterilization.
CHEESE
MAKING
Step 1: Thermization
We sanitize the raw milk with low heat.
Step 2: Curding and acidification
We use rennet and re-plant our own Whey.
Step 3: Ladle molding
We mold the curd into draining cup and let it set for 24h.
SHAPING &
SALTING
Step 4: Shaping
We remove the drained cheese from the mold cup and keep the whey for the next acidification or for making ricotta.
Step 5: Salting
Salting helps to prevent unwanted bacteria development.
HERBS &
MAGIC
Organic herbs from our gardens, fresh cracked pepper, our own garlic. This is where the final magic happens – enjoy our goats cheese au naturel or choose your favourite flavours and enjoy our fresh goats cheese on bread, crackers, with salad or fresh fruit.
